If you make your macarons shells bigger than usual, it’s easy to use them as a delicious dessert. You just have to fill the shells with a nice filling and decorate with fresh fruit and chocolate decorations. There are many different types of macaron filling – buttercreams, curds, chocolate cream, cream cheese. Depending on the type of filling, it is usually made from sugar, eggs, chocolate, egg whites, fresh fruit, cream with extracts etc.